【By reservation only】
※This lunch plan is designed for package tours only. Individual groups are not eligible for this offer.
This is the menu until May 31, 2025.
※We may not be able to accept reservations when we are closed or for private bookings.
Restaurant
Shiroyama Gardens Suiren ［1F］
4 people or more
- Satsuma Lunch Gozen
- 2,904 yen
- ［MENU］
Appetizer／Sashimi／Kurobuta tonkotsu braised pork／Kurobuta shabu-shabu／Satsuma-age fried fish cake／Satsuma-jiru miso soup／Rice／Pickled vegetables／Fruit 
- Satsuma Ishin Gozen
- 3,630 yen
- ［MENU］
Appetizer／Sashimi／Kurobuta tonkotsu braised pork／Kurobuta shabu-shabu／Savory egg custard／Satsuma-age fried fish cake／Satsuma-jiru miso soup／Rice／Pickled vegetables／Fruit 
- Satsuma Ishin Kiko
- 4,356 yen
- ［MENU］
Appetizer／Sashimi／Kurobuta tonkotsu braised pork／Grilled dish／Satsuma-age fried fish cake／Kurobuta shabu-shabu／Satsuma-jiru miso soup／Rice／Pickled vegetables／Fruit 
※The contents of the dishes may be subject to change depending on the day's stock.
Cantonese Cuisine Hisuicho ［3F］
4 people or more
Kuro Satsuma
4,235 yen
＊Assorted appetizers of the day
＊Kagoshima red sea bream and tofu soup
＊Kagoshima chicken and nuts stir-fry
＊Shrimp with chili sauce
＊Sweet and sour Kagoshima pork with kurozu vinegar
＊Kagoshima beef and lettuce fried rice
＊Dessert plate
Shiro Satsuma
5,445 yen
＊Assorted appetizers of the day
＊Shark fin soup with Kagoshima chicken
＊Shrimp with chili sauce
＊Steamed fish of the day
＊Sweet and sour Kagoshima pork with kurozu vinegar
＊Kagoshima beef and lettuce fried rice
＊Dessert plate
※The contents of the dishes may be subject to change depending on the day's stock.
Ristorante Holt 〔Napoli〕［Annex］
10 people or more
Satsuma Italian A
4,840 yen
＊Seasonal vegetable bagna cauda
＊Caprese
＊Kagoshima Kanpachi greater amberjack carpaccio
＊Octopus simmered in tomato sauce
＊Kabocha mousse
＊Snow crab cream fusilli
＊Kagoshima Madai sea bream acqua pazza
＊Grilled Kagoshima Kurobuta pork served with warm vegetables
＊Shiroyama Hotel brand bread
＊Dessert of the day
＊Coffee
Satsuma Italian B
6,050 yen
＊Seasonal vegetable bagna cauda
＊Caprese
＊Kagoshima Kanpachi greater amberjack carpaccio
＊Octopus simmered in tomato sauce
＊Kabocha mousse
＊Kuroge Wagyu beef and porcini ragu pasta
＊Kagoshima Madai sea bream acqua pazza
＊Peposo-style stewed Kagoshima Kuroge Wagyu beef, potato puree and warm vegetables
＊Shiroyama Hotel brand bread
＊Dessert of the day
＊Coffee
※The contents of the dishes may be subject to change depending on the day's stock.
French Restaurant Le Ciel［10F］
4 people or more
Satsuma France A
4,840 yen
＊Marinated Kagoshima seafood, inspired by Mt. Sakurajima
＊Seasonal potage soup
＊Kagoshima red sea bream poêle, white wine sauce
＊Grilled Nangoku Kuroushi beef rib eye, kurozu vinegar and ginger sauce
＊Jasmine blancmange with dark cherry granita and salt ice cream, inspired by shirokuma (“polar bear”) shaved ice
＊Shiroyama Hotel brand bread and olive oil
＊Coffee
Satsuma France B
6,050 yen
＊Marinated Kagoshima seafood, inspired by Mt. Sakurajima
＊Seasonal potage soup
＊Kagoshima red sea bream poêle, white wine sauce
＊Grilled Nangoku Kuroushi beef fillet, kurozu vinegar and ginger sauce
＊Jasmine blancmange with dark cherry granita and salt ice cream, inspired by shirokuma (“polar bear”) shaved ice
＊Shiroyama Hotel brand bread and olive oil
＊Coffee
The Lounge Casablanca［4F］
20 people or more
- Fontaine
- 4,235 yen
- ＊Assorted appetizers
［Madai red sea bream, Maguro tuna, Kanpachi greater amberjack with sea urchin sauce／Smoked “Satsuma Herb Yuzen-dori” chicken and Kibinago silver-stripe herring escabeche, salad-style／Kagoshima shrimp and mushroom custard Royale］
＊Seasonal potage soup
＊Roasted Kurobuta pork loin, mustard and giblet aroma, Madeira sauce
＊Sweet potato mont blanc, served with fruit
＊Coffee
＊Shiroyama Hotel brand bread (green tea and black soybean・walnut) and butter 
- La Mer
- 5,445 yen
- ＊Assorted appetizers
［Smoked Maguro tuna and Kanpachi greater amberjack, ikura salmon roe／Kurobuta pork ham and Kuruma shrimp, salad-style, kurozu vinegar dressing／Kibinago silver-stripe herring quiche Lorraine-style］
＊Seasonal potage soup
＊Kagoshima Kuroge Wagyu beef simmered in Shiroyama Brewery beer, with Madai red sea bream poêle
＊Tankan citrus fromage galette, served with fruit
＊Coffee
＊Shiroyama Hotel brand bread (brown rice roll・scone) and butter 
- Montagne
- 7,260 yen
- ＊Smoked Madai red sea bream and Maguro tuna, shrimp byaldi, served with small salad and ikura salmon roe, sea urchin puree and horseradish cream sauce
＊Local Aka-dori Satsuma chicken and mushroom steamed consomme soup
＊Roast Kagoshima beef with potato puree and warm vegetables, Japanese-style sauce with local Fukuyama kurozu vinegar and sweet soy sauce
＊Chiran black tea brulee and sweet potato tarte, served with fruit
＊Coffee
＊Shiroyama Hotel brand bread (walnut・scone) and butter 
※The contents of the dishes may be subject to change depending on the day's stock.
※Photos are for illustrative purposes only.
※Menu items are subject to change based on seasonality and availability. Thank you for your understanding.
※Price includes service charges and taxes.
