前　菜　季節の前菜盛り合わせ

造　り　刺身こんにゃく　刺身湯葉　季節の野菜

　　　　めかぶ　あしらい一式

炊出し　豆乳鍋

　　　　若布　湯葉　豆腐　椎茸

　　　　白菜　春菊　榎茸　焼葱

替り鉢　温十割そば

　　　　野菜かき揚げ　大根卸し　葱

合　肴　季節の野菜ホイル焼

油　物　湯葉ステーキ　野菜餡掛け

御　飯　白飯

留　汁　呉汁

香　物　季節の盛り合わせ

果　物　季節のフルーツ

Vegan Menu

10,500円 yen（Tax incl.）

［weekend and holiday prices 11,500 yen（Tax incl.）］

Zensai(Appetizer)
　Seasonal assortment of the day

Tsukuri(“Sashimi”)
　Sashimi-style konnyaku, yuba tofu skin, seasonal vegetables, mekabu
　Garnishes

Takidashi(Simmered dish)
　Soy milk hot pot
　Wakame, yuba tofu skin, tofu, shiitake, Napa cabbage, chrysanthemum,
　enoki, grilled leek

Kawaribachi(Side dish)
　Warm soba noodles
　Mixed vegetable tempura, grated daikon radish, green onion

Aizakana(Grilled dish)
　Foil-roasted vegetables of the day

Aburamono(Fried dish)
　Yuba steak, vegetable sauce

Gohan(Rice)
　White rice

Tomejiru(Soup)
　Soybean soup

Konomono(Pickled vegetables)
　Seasonal assortment

Kudamono(Fruit)
　Seasonal fruit of the day

*Reservations required at least two days in advance.

*Minimum order for two people. Minimum order for two people.

*The image is for illustrative purposes only.

*Menu items are subject to change based on availability. Thank you for your understanding.

*A private room charge will be applied for private dining rooms.