前　菜　季節のフルーツと揚げ湯葉のクリーム胡麻酢掛け

　　　　養老豆富　べっ甲餡かけ　クコの実

　　　　粟麩田楽　玉蒟蒻串揚げ　翡翠銀杏

吸　椀　梅素麺　蓴菜　どんこ椎茸　かもじ葱　柚子

造　り　サラダ　アボカド　豆富　トマト　湯葉

　　　　他野菜色々　山葵ドレッシング

炊出し　五目野菜飛竜頭　六方小芋　

　　　　茄子オランダ煮　茸色々　生姜餡かけ

焼　物　豆乳お米白味噌伝宝焼き　玉葱　占地茸

　　　　法蓮草　とうもろこし

止　肴　天麩羅　胡麻豆富磯辺

　　　　蓮根大豆ミート挟み　丸十白舞茸

　　　　青唐辛子　天出汁　レモン　抹茶塩

御　飯　十六穀米御飯

香　物　季節の盛り合わせ

留　椀　袱紗仕立て　なめこ　水菜

　　　　小葱　松山揚げ　粉山椒

甘　味　フルーツ盛り合わせ

Vegan Menu

16,500 yen（Tax incl.） 

Zensai(Appetizer)
　Seasonal fruit and fried yuba with cream sesame vinegar sauce
　Grated yam tofu, “tortoiseshell” sauce, goji berry
　Miso-glazed chestnut gluten, fried konnyaku balls, ginkgo nut

Zatsukiwan(Soup)
　Ume plum somen noodles
　Watershield, shiitake, leek, yuzu

Tsukuri(“Sashimi”)
　Salad: avocado, tofu, tomato, yuba tofu skin, assorted vegetables
　Wasabi dressing

Takidashi(Simmered dish)
　Mixed vegetable dumpling, taro, simmered eggplant
　Assorted mushrooms, ginger sauce

Yakimono(Grilled dish)
　“Denpo-yaki”-style gratin with soy milk, rice, white miso
　Onion, shimeji, spinach, corn

Shiizakana(Closing dish)
　Tempura
　Sesame tofu with seaweed, lotus root with soy meat, sweet potato,
　maitake mushroom, green chili pepper
　Tempura broth, lemon, matcha salt

Gohan(Rice)
　16-grain rice

Konomono(Pickled vegetables)
　Seasonal assortment

Tomewan(Soup)
　Mixed miso soup
　Nameko mushroom, mizuna, green onion, fried tofu, sansho

Kanmi(Seasonal dessert)
　Seasonal fruit of the day 

*Reservations required at least two days in advance.
*Minimum order for two people. Minimum order for two people.
*The image is for illustrative purposes only.
*Menu items are subject to change based on availability. Thank you for your understanding.
*A private room charge will be applied for private dining rooms.