Lunch plan for package tours

【By reservation only】
※This lunch plan is designed for package tours only. Individual groups are not eligible for this offer.

This is the menu until May 31, 2025.

※We may not be able to accept reservations when we are closed or for private bookings.

Restaurant

Private banquet hall

Number of guests	20 people or more
Lunch venue	Hotel banquet hall ＊We will select a banquet hall of an appropriate size based on the number of guests. ＊This seating arrangement consists of chairs and tables. ＊No smoking allowed in the banquet hall. Please use designated smoking areas in the hotel.

: Shokado －Irodori/Colorful－
3,960 yen
［MENU］
Sashimi／Soup／Simmered dish／Grilled dish／Fried dish／Rice／Pickled vegetables／Dessert

: Shokado －Yubi/Grace－
5,280 yen
［MENU］
Sashimi／Soup／Simmered dish／Seasonal dish／Grilled dish／Fried dish／Rice／Pickled vegetables／Miso soup／Dessert

: Shokado －Minami no Takarabako Gozen/Southern Treasure Box－
7,150 yen
［MENU］
Sashimi／Soup／Simmered dish／Seasonal dish／Grilled dish／Fried dish／Closing dish／Rice／Pickled vegetables／Miso soup／Dessert

※Price includes service charges and taxes, as well as venue and sound and lighting charges.

Option

＊Option to add Pork Shabu Hot Pot to Shokado courses (+1,500 yen, inc. tax/service charges)

Lunch venue

Cattleya・Iris etc［Up to 50 people］
Amethyst etc［Up to 100 people］
Crystal garden etc［Up to 200 people］

Shiroyama Gardens Suiren ［1F］

4 people or more

: Satsuma Lunch Gozen
2,400 yen (2,904 yen)
［MENU］
Appetizer／Sashimi／Kurobuta tonkotsu braised pork／Kurobuta shabu-shabu／Satsuma-age fried fish cake／Satsuma-jiru miso soup／Rice／Pickled vegetables／Fruit

: Satsuma Ishin Gozen
3,000 yen (3,630 yen)
［MENU］
Appetizer／Sashimi／Kurobuta tonkotsu braised pork／Kurobuta shabu-shabu／Savory egg custard／Satsuma-age fried fish cake／Satsuma-jiru miso soup／Rice／Pickled vegetables／Fruit

: Satsuma Ishin Kiko
3,600 yen (4,356 yen)
［MENU］
Appetizer／Sashimi／Kurobuta tonkotsu braised pork／Grilled dish／Satsuma-age fried fish cake／Kurobuta shabu-shabu／Satsuma-jiru miso soup／Rice／Pickled vegetables／Fruit

※The contents of the dishes may be subject to change depending on the day's stock.

Cantonese Cuisine Hisuicho ［3F］

4 people or more

Kuro Satsuma
3,500 yen（4,235 yen）
＊Assorted appetizers of the day
＊Kagoshima red sea bream and tofu soup
＊Kagoshima chicken and nuts stir-fry
＊Shrimp with chili sauce
＊Sweet and sour Kagoshima pork with kurozu vinegar
＊Kagoshima beef and lettuce fried rice
＊Dessert plate

Shiro Satsuma
4,500 yen（5,445 yen）
＊Assorted appetizers of the day
＊Shark fin soup with Kagoshima chicken
＊Shrimp with chili sauce
＊Steamed fish of the day
＊Sweet and sour Kagoshima pork with kurozu vinegar
＊Kagoshima beef and lettuce fried rice
＊Dessert plate

※The contents of the dishes may be subject to change depending on the day's stock.

Ristorante Holt 〔Napoli〕［Annex］

10 people or more

Satsuma Italian A
4,000 yen（4,840 yen）
＊Seasonal vegetable bagna cauda
＊Caprese
＊Kagoshima Kanpachi greater amberjack carpaccio
＊Octopus simmered in tomato sauce
＊Kabocha mousse
＊Snow crab cream fusilli
＊Kagoshima Madai sea bream acqua pazza
＊Grilled Kagoshima Kurobuta pork served with warm vegetables
＊Shiroyama Hotel brand bread
＊Dessert of the day
＊Coffee

Satsuma Italian B
5,000 yen（6,050 yen）
＊Seasonal vegetable bagna cauda
＊Caprese
＊Kagoshima Kanpachi greater amberjack carpaccio
＊Octopus simmered in tomato sauce
＊Kabocha mousse
＊Kuroge Wagyu beef and porcini ragu pasta
＊Kagoshima Madai sea bream acqua pazza
＊Peposo-style stewed Kagoshima Kuroge Wagyu beef, potato puree and warm vegetables
＊Shiroyama Hotel brand bread
＊Dessert of the day
＊Coffee

※The contents of the dishes may be subject to change depending on the day's stock.

French Restaurant Le Ciel［10F］

4 people or more

Satsuma France A
4,000 yen（4,840 yen）
＊Marinated Kagoshima seafood, inspired by Mt. Sakurajima
＊Seasonal potage soup
＊Kagoshima red sea bream poêle, white wine sauce
＊Grilled Nangoku Kuroushi beef rib eye, kurozu vinegar and ginger sauce
＊Jasmine blancmange with dark cherry granita and salt ice cream, inspired by shirokuma (“polar bear”) shaved ice
＊Shiroyama Hotel brand bread and olive oil

＊Coffee

Satsuma France B
5,000 yen（6,050 yen）
＊Marinated Kagoshima seafood, inspired by Mt. Sakurajima
＊Seasonal potage soup
＊Kagoshima red sea bream poêle, white wine sauce
＊Grilled Nangoku Kuroushi beef fillet, kurozu vinegar and ginger sauce
＊Jasmine blancmange with dark cherry granita and salt ice cream, inspired by shirokuma (“polar bear”) shaved ice
＊Shiroyama Hotel brand bread and olive oil
＊Coffee

※The contents of the dishes may be subject to change depending on the day's stock.

The Lounge Casablanca［4F］

20 people or more

: Fontaine
3,500 yen（4,235 yen）
＊Assorted appetizers
［Madai red sea bream, Maguro tuna, Kanpachi greater amberjack with sea urchin sauce／Smoked “Satsuma Herb Yuzen-dori” chicken and Kibinago silver-stripe herring escabeche, salad-style／Kagoshima shrimp and mushroom custard Royale］　
＊Seasonal potage soup
＊Roasted Kurobuta pork loin, mustard and giblet aroma, Madeira sauce
＊Sweet potato mont blanc, served with fruit
＊Coffee
＊Shiroyama Hotel brand bread (green tea and black soybean・walnut) and butter

: La Mer
4,500 yen（5,445 yen）
＊Assorted appetizers
［Smoked Maguro tuna and Kanpachi greater amberjack, ikura salmon roe／Kurobuta pork ham and Kuruma shrimp, salad-style, kurozu vinegar dressing／Kibinago silver-stripe herring quiche Lorraine-style］　
＊Seasonal potage soup
＊Kagoshima Kuroge Wagyu beef simmered in Shiroyama Brewery beer, with Madai red sea bream poêle
＊Tankan citrus fromage galette, served with fruit
＊Coffee
＊Shiroyama Hotel brand bread (brown rice roll・scone) and butter

: Montagne
6,000 yen（7,260 yen）
＊Smoked Madai red sea bream and Maguro tuna, shrimp byaldi, served with small salad and ikura salmon roe, sea urchin puree and horseradish cream sauce
＊Local Aka-dori Satsuma chicken and mushroom steamed consomme soup
＊Roast Kagoshima beef with potato puree and warm vegetables, Japanese-style sauce with local Fukuyama kurozu vinegar and sweet soy sauce
＊Chiran black tea brulee and sweet potato tarte, served with fruit
＊Coffee
＊Shiroyama Hotel brand bread (walnut・scone) and butter

※The contents of the dishes may be subject to change depending on the day's stock.

※Photos are for illustrative purposes only.
※Menu items are subject to change based on seasonality and availability. Thank you for your understanding.
※Price includes service charges and taxes.